Putting a copy of each recipe in a folder with the date or a week number on it will allow you to easily reference the recipes in the future. I like to have this to make my grocery list all the recipes for the week. Put everything down on the list, even if you have some of the items already in your kitchen. This way you will be able to use it again without leaving out a crucial ingredient. Here’s how I go about it:
Remember to include whatever foods you need for breakfasts and lunches
Next, selecting a grocer. . .